Delicious and hearty slow-cooked beef stew perfect for a comforting dinner

This slow-cooked beef stew is not only delicious but also easy to make. The tender beef, hearty vegetables, and flavorful broth come together to create a comforting meal that is perfect for those chilly nights. Serve it with some crusty bread for a complete and satisfying dinner.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 cup beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 2 tsp thyme
• 2 tsp rosemary
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef stew meat on all sides.
2. Add the onion and garlic to the skillet and cook until translucent.
3. Transfer the beef, onion, and garlic to a slow cooker. Add the carrots, celery, potatoes, beef broth, red wine, diced tomatoes, thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
5. Serve hot and enjoy!

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