Name: Delicious and Flavorful Dale's Lamb Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 4 pounds leg of lamb; 1/4 cup olive oil; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 4 cloves garlic, minced; Salt and pepper to taste

Delicious and Flavorful Dale's Lamb Recipe

4.25 (16)

Indulge in the succulent flavors of Dale's Lamb recipe, a classic American dish that is perfect for special occasions or family dinners. The tender lamb is marinated in a flavorful blend of spices and herbs, then roasted to perfection. This dish is sure to impress your guests and leave them coming back for more.

Ingredients

4 pounds leg of lamb
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
4 cloves garlic, minced
Salt and pepper to taste

Directions

Preheat the oven to 350 degrees F.
In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper.
Rub the marinade over the lamb, covering it completely.
Place the lamb in a roasting pan and roast in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F for medium-rare.
Let the lamb rest for 10 minutes before slicing and serving.

Interesting Facts

Lamb is a great source of high-quality protein and essential nutrients like iron and zinc.

Marinating the lamb in herbs and garlic enhances the flavor and tenderizes the meat.

Roasting the lamb low and slow ensures a juicy and tender final dish.