Indulge in the succulent flavors of Dale's Lamb recipe, a classic American dish that is perfect for special occasions or family dinners. The tender lamb is marinated in a flavorful blend of spices and herbs, then roasted to perfection. This dish is sure to impress your guests and leave them coming back for more.
Ingredients
- 4 pounds leg of lamb
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper.
- Rub the marinade over the lamb, covering it completely.
- Place the lamb in a roasting pan and roast in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F for medium-rare.
- Let the lamb rest for 10 minutes before slicing and serving.
Interesting Facts
Lamb is a great source of high-quality protein and essential nutrients like iron and zinc.
Marinating the lamb in herbs and garlic enhances the flavor and tenderizes the meat.
Roasting the lamb low and slow ensures a juicy and tender final dish.