Spicy and Flavorful Shrimp Jambalaya Recipe

This delicious shrimp jambalaya recipe brings together a mix of bold flavors and spices in a hearty dish that is perfect for a family dinner or entertaining guests. The combination of shrimp, sausage, vegetables, and rice creates a rich and satisfying meal that will transport you to the Southern United States.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup long grain rice
• 2 cups chicken broth
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a large skillet or Dutch oven, heat some oil over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and celery and cook until the vegetables are softened.
4. Stir in the garlic, Cajun seasoning, paprika, thyme, salt, and pepper.
5. Add the diced tomatoes and cook for another 2 minutes.
6. Stir in the rice and chicken broth and bring to a simmer.
7. Reduce heat to low, cover, and cook for 20 minutes or until the rice is tender.
8. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
9. Garnish with chopped green onions before serving.

Interesting Facts