Mulled wine is a classic cold-weather drink that combines red wine with spices and citrus fruits, creating a warm and aromatic beverage perfect for chilly evenings. This easy recipe will guide you through making your own batch of mulled wine to enjoy with friends and family.
Ingredients
- 1 bottle of red wine
- 1/4 cup of sugar
- 1 orange, sliced
- 1/4 cup of brandy
- 3 cinnamon sticks
- 6 whole cloves
- 1 star anise
- 1/2 teaspoon of nutmeg
Directions
- Pour the red wine into a saucepan over medium heat.
- Add the sugar and stir until dissolved.
- Add the orange slices, brandy, cinnamon sticks, cloves, star anise, and nutmeg to the saucepan.
- Bring the mixture to a simmer, then reduce heat to low and let it steep for at least 15 minutes.
- Serve the mulled wine hot in mugs, garnished with a cinnamon stick or orange slice.
Interesting Facts
The tradition of mulled wine dates back to ancient Rome, where it was consumed for its health benefits.
Mulled wine is often served during the holiday season in many countries as a festive drink.
The spices in mulled wine can be adjusted to suit your personal taste preferences.