Enjoy the flavors of grilled sausage wrapped in a warm tortilla with this easy and satisfying grilled sausage burrito recipe. Perfect for breakfast, lunch, or dinner, this burrito is sure to become a family favorite.
Ingredients
- 4 sausage links
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa and sour cream for serving
Directions
- Preheat grill to medium-high heat.
- Grill sausage links for 10-12 minutes, turning occasionally, until cooked through.
- In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, season with salt and pepper, and cook until softened.
- Slice grilled sausage links into bite-sized pieces and add to the skillet with the vegetables. Cook for an additional 2-3 minutes.
- Warm flour tortillas on the grill for 30 seconds on each side.
- Divide the sausage and vegetable mixture among the tortillas, top with shredded cheddar cheese, and roll into burritos.
- Grill the burritos seam side down for 2-3 minutes, or until cheese is melted and tortillas are crispy.
- Serve hot with salsa and sour cream on the side.
