Delicious and Chewy Congo-Squares Recipe

Congo-squares are a classic American dessert that are chewy, chocolatey, and oh-so delicious. Made with simple ingredients and baked to perfection, these squares are perfect for satisfying your sweet tooth cravings. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 2 1/4 cups brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and brown sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool before cutting into squares and serving.

Interesting Facts