Indulge in the decadent flavors of French vanilla with this classic dessert

This French Vanilla Slice Mille-Feuilles recipe is a delicious and elegant dessert that will transport you to a cafe in Paris. Layers of flaky puff pastry, creamy vanilla custard, and a sweet glaze come together to create a treat that is truly irresistible. Perfect for special occasions or just when you want to treat yourself to something special.

Ingredients

• 1 package of frozen puff pastry, thawed
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup butter
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out puff pastry sheets on a floured surface and cut into 3-inch squares.
3. Place pastry squares on the prepared baking sheet and prick with a fork.
4. Bake for 15-20 minutes or until golden brown and puffed up. Let cool.
5. In a saucepan, heat milk until almost boiling. In a separate bowl, whisk together sugar, cornstarch, egg yolks, and vanilla extract.
6. Slowly pour hot milk into the egg mixture, whisking constantly. Return mixture to the saucepan and cook until thickened.
7. Remove from heat and stir in butter. Let cool slightly.
8. Spread custard over one sheet of puff pastry and top with another sheet. Repeat with remaining pastry and custard.
9. Mix powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the top of the pastry.
10. Chill in the refrigerator for at least 1 hour before serving. Enjoy!

Interesting Facts