Delicious and hearty chicken taco soup recipe for a cozy meal for two

This chicken taco soup is a perfect combination of warm, savory flavors that will fill your home with a delicious aroma. Packed with chicken, beans, corn, and spices, this soup is easy to make and will satisfy your cravings for a comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1/2 lb chicken breast, diced
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup chicken broth
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, avocado, tortilla chips

Directions

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
2. Add chopped onion and minced garlic, and cook until onion is soft.
3. Stir in diced tomatoes, black beans, corn, chicken broth, and taco seasoning. Season with salt and pepper.
4. Simmer the soup for 15-20 minutes, stirring occasionally.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, avocado, and tortilla chips.

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