Creamy Dijon Style Artichoke Dip Recipe

This creamy and flavorful Dijon style artichoke dip is the perfect appetizer for any occasion. Made with tangy Dijon mustard, tender artichoke hearts, and creamy cheese, this dip is sure to be a crowd-pleaser. Serve it with crackers, bread, or vegetable sticks for a delicious and satisfying snack.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the chopped artichoke hearts, mayonnaise, Parmesan cheese, Dijon mustard, sour cream, garlic, salt, pepper, and paprika.
3. Transfer the mixture to a baking dish and smooth the top.
4. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Serve with crackers, bread, or vegetable sticks.

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