Delicious Blue Cheese and Sour Cream Potato Salad Recipe

Enjoy a flavorful twist on classic potato salad with this Blue Cheese and Sour Cream Potato Salad. The creamy dressing made with tangy blue cheese and sour cream pairs perfectly with the tender potatoes. It's a must-try dish for your next BBQ or potluck!

Ingredients

• 3 lbs red potatoes, washed and quartered
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 stalks celery, chopped
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Directions

1. In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a small bowl, mix together sour cream, mayonnaise, blue cheese, apple cider vinegar, mustard, celery, and green onions.
3. Once the potatoes are cool, gently mix them with the dressing until evenly coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to allow flavors to meld together.

Interesting Facts