This quick chocolate mousse recipe is a perfect dessert for chocolate lovers who crave a rich and creamy treat. Made with just a few simple ingredients, this mousse is easy to prepare and can be whipped up in no time. Whether you're hosting a dinner party or simply looking for a sweet indulgence, this chocolate mousse is sure to satisfy your cravings.
Ingredients
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tbsp sugar
- 1 tsp vanilla extract
Directions
- In a small saucepan, heat the heavy cream over low heat until it's warm but not boiling.
- Add the chocolate chips and sugar to the warm cream, stirring until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a mixing bowl and refrigerate for at least 1 hour, or until chilled and set.
- Once the mousse is chilled, use an electric mixer to whip it until light and fluffy.
- Spoon the chocolate mousse into serving dishes and garnish with whipped cream or chocolate shavings if desired.
- Serve immediately and enjoy!
Interesting Facts
Chocolate mousse originated in France in the 18th century.
The word 'mousse' means foam in French, referring to the light and airy texture of the dessert.
This quick chocolate mousse recipe is a simple yet decadent treat that is perfect for any occasion.