Delicious and Moist Pumpkin Bread Recipe

This homemade pumpkin bread recipe is a must-have for the fall season. It's moist, flavorful, and packed with warm spices that will fill your kitchen with a cozy aroma. Enjoy a slice with a cup of coffee or as a dessert after dinner.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the vanilla extract.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts