Delicious Spinach and Potato Frittata Recipe

This Spinach and Potato Frittata is a nutritious and hearty dish that can be enjoyed for breakfast, lunch, or dinner. Packed with flavorful ingredients like spinach, potatoes, eggs, and cheese, this frittata is sure to become a family favorite. It's a great way to incorporate more veggies into your diet while still enjoying a delicious meal.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 medium potato, peeled and diced
• 2 cups fresh spinach, roughly chopped
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
4. Add the diced potato to the skillet and cook until slightly browned and tender.
5. Add the chopped spinach to the skillet and cook until wilted.
6. Pour the egg mixture over the vegetables in the skillet. Cook without stirring for 2-3 minutes until the edges start to set.
7. Sprinkle the shredded cheddar cheese on top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
9. Remove from the oven and let cool slightly before slicing and serving.
10. Enjoy your delicious Spinach and Potato Frittata!

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