Name: Spicy Chinese Cumin Lamb Skewers
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lb lamb meat, cut into cubes; 2 tbsp cumin powder; 1 tbsp chili flakes; 3 cloves of garlic, minced; 2 tbsp soy sauce; 1 tbsp vegetable oil; Salt and pepper to taste; Skewers

Spicy Chinese Cumin Lamb Skewers

4.90 (17)

These Chinese cumin lamb skewers are a delicious and spicy twist on traditional lamb skewers. The combination of cumin, chili flakes, and garlic creates a flavorful marinade that is sure to impress your guests. Perfect for a summer barbecue or a festive gathering.

Ingredients

1 lb lamb meat, cut into cubes
2 tbsp cumin powder
1 tbsp chili flakes
3 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp vegetable oil
Salt and pepper to taste
Skewers

Directions

In a bowl, combine cumin powder, chili flakes, garlic, soy sauce, vegetable oil, salt, and pepper.
Add the lamb cubes to the marinade and mix well to coat evenly. Let it marinate for at least 30 minutes.
Thread the marinated lamb cubes onto skewers.
Preheat a grill or grill pan over medium-high heat.
Grill the lamb skewers for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
Serve hot and enjoy!

Interesting Facts

Cumin is a common spice used in Chinese cooking and is known for its warm and earthy flavor.

Lamb meat is a good source of protein and essential nutrients like iron and zinc.

Grilling skewers is a popular cooking method in Chinese cuisine, as it allows for even cooking and a smoky flavor.