Spicy Chinese Cumin Lamb Skewers

These Chinese cumin lamb skewers are a delicious and spicy twist on traditional lamb skewers. The combination of cumin, chili flakes, and garlic creates a flavorful marinade that is sure to impress your guests. Perfect for a summer barbecue or a festive gathering.

Ingredients

• 1 lb lamb meat, cut into cubes
• 2 tbsp cumin powder
• 1 tbsp chili flakes
• 3 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Skewers

Directions

1. In a bowl, combine cumin powder, chili flakes, garlic, soy sauce, vegetable oil, salt, and pepper.
2. Add the lamb cubes to the marinade and mix well to coat evenly. Let it marinate for at least 30 minutes.
3. Thread the marinated lamb cubes onto skewers.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the lamb skewers for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
6. Serve hot and enjoy!

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