These Chinese cumin lamb skewers are a delicious and spicy twist on traditional lamb skewers. The combination of cumin, chili flakes, and garlic creates a flavorful marinade that is sure to impress your guests. Perfect for a summer barbecue or a festive gathering.
Ingredients
- 1 lb lamb meat, cut into cubes
- 2 tbsp cumin powder
- 1 tbsp chili flakes
- 3 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Skewers
Directions
- In a bowl, combine cumin powder, chili flakes, garlic, soy sauce, vegetable oil, salt, and pepper.
- Add the lamb cubes to the marinade and mix well to coat evenly. Let it marinate for at least 30 minutes.
- Thread the marinated lamb cubes onto skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill the lamb skewers for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
- Serve hot and enjoy!
Interesting Facts
Cumin is a common spice used in Chinese cooking and is known for its warm and earthy flavor.
Lamb meat is a good source of protein and essential nutrients like iron and zinc.
Grilling skewers is a popular cooking method in Chinese cuisine, as it allows for even cooking and a smoky flavor.