This sausage and potato soup is a perfect combination of savory sausage, tender potatoes, and aromatic herbs in a rich broth. It's easy to make and perfect for a cozy night in or a hearty meal with friends and family.
Ingredients
- 1 lb sausage, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, diced
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, sauté the onions and garlic until fragrant.
- Add the chicken broth, potatoes, thyme, and rosemary to the pot. Bring to a simmer and cook until the potatoes are tender.
- Stir in the cooked sausage and heavy cream. Season with salt and pepper to taste.
- Simmer for another 5-10 minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh parsley.
- Enjoy your delicious sausage and potato soup!