Dad's Home with the Kids Slow Cooker Roast

This slow cooker roast recipe is perfect for dads who are looking for an easy and delicious meal to make while taking care of the kids. The roast turns out tender and flavorful, making it a family favorite for weeknight dinners or Sunday suppers.

Ingredients

• 3-4 lb beef chuck roast
• 1 onion, sliced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. Place the sliced onion, carrots, and potatoes in the bottom of the slow cooker.
2. Season the beef chuck roast with salt, pepper, thyme, and rosemary.
3. Place the seasoned roast on top of the vegetables in the slow cooker.
4. In a small bowl, mix together the beef broth, soy sauce, and minced garlic. Pour this mixture over the roast.
5. Cover the slow cooker and cook on low for 8 hours, or until the roast is tender and easily shreds with a fork.
6. Serve the roast with the vegetables and some of the cooking liquid as a gravy. Enjoy!

Interesting Facts