Delicious and chewy American oatmeal raisin cookies

These American oatmeal raisin cookies are a classic favorite, with a perfect balance of chewy oats, sweet raisins, and a hint of cinnamon. They are easy to make and perfect for a snack or dessert.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients.
5. Stir in the oats and raisins until well combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts