Delicious Scallops with a Tropical Twist

This flavorful recipe combines perfectly seared scallops with a refreshing mango salsa, all served on a bed of fresh spinach. The tangy sweetness of the salsa complements the tender scallops, making this dish a delightful and light meal option.

Ingredients

• 1 lb scallops
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 cups fresh spinach leaves

Directions

1. In a bowl, combine diced mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper to make the salsa. Set aside.
2. Heat olive oil in a skillet over medium-high heat.
3. Pat dry scallops with paper towels to remove excess moisture. Season with salt and pepper.
4. Sear scallops for 2-3 minutes on each side until golden brown and cooked through.
5. Remove scallops from skillet and set aside.
6. In the same skillet, wilt fresh spinach leaves for a minute or two.
7. To serve, place a bed of spinach on each plate, top with seared scallops, and spoon mango salsa over the scallops.
8. Enjoy your Scallops with Mango Salsa on Fresh Spinach!

Interesting Facts