Flavorful Chicken Enchiladas with Rich Mole Sauce

This recipe for Chicken Enchiladas with Mole Sauce is a crowd-pleaser with its tender shredded chicken, gooey cheese, and rich, spicy mole sauce. It's a perfect dish to enjoy for a special dinner or a casual meal with friends and family.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar of mole sauce
• 12 corn tortillas
• 1/4 cup chopped cilantro

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix the shredded chicken, cheddar cheese, mozzarella cheese, black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper.
3. Heat the mole sauce in a saucepan over low heat.
4. Dip each corn tortilla in the mole sauce, then fill it with the chicken mixture and roll it up.
5. Place the filled tortillas in a baking dish, seam side down.
6. Pour any remaining mole sauce over the enchiladas and sprinkle with cilantro.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
8. Serve hot with a side of rice and enjoy!

Interesting Facts