Indulge in a tropical treat with this Creamy Coconut Cake!

This light and fluffy cake is infused with coconut cream and topped with a rich coconut frosting. Enjoy the sweet and creamy taste of coconut in every bite!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup coconut cream
• 1/2 cup shredded coconut
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 3 eggs

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the coconut cream and vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Frost the cake with coconut frosting and sprinkle with additional shredded coconut before serving.

Interesting Facts