Delicious and Nutritious Quick and Easy Vegetarian Vegetable Soup

This quick and easy vegetarian vegetable soup is perfect for those busy weeknights when you want a wholesome meal without spending hours in the kitchen. Packed with a variety of fresh veggies and flavorful herbs, this soup is sure to satisfy your craving for a healthy and delicious dinner.

Ingredients

• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups vegetable broth
• 1 cup frozen corn
• 1 cup green beans, cut into pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, bell pepper, and garlic. Cook for 5 minutes until the vegetables are slightly softened.
3. Add the diced tomatoes, vegetable broth, corn, green beans, thyme, oregano, salt, and pepper. Bring to a simmer.
4. Simmer for 15 minutes until the vegetables are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot and enjoy!

Interesting Facts