A delicious fusion of American and Moroccan flavors in this hearty couscous dish.

This recipe combines the traditional flavors of Moroccan couscous with a touch of American ingredients to create a unique and satisfying dish. Perfect for a hearty meal that is both comforting and exotic.

Ingredients

• 1 cup couscous
• 1 1/2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup dried apricots, chopped
• 1/2 cup roasted almonds, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. In a saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
2. Add the minced garlic, cumin, cinnamon, salt, and pepper. Cook for another minute until fragrant.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Stir in the couscous, chopped apricots, and almonds. Cover the saucepan and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the liquid.
5. Fluff the couscous with a fork and season with additional salt and pepper if needed. Serve hot and enjoy!

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