Spice up your breakfast with this flavorful Curried Eggs over Toast recipe

This recipe combines the creaminess of scrambled eggs with the bold flavors of curry powder, turmeric, and cumin, all served over crispy toast. It's a satisfying and hearty breakfast that will kickstart your day with a burst of flavor.

Ingredients

• 4 eggs
• 1 tablespoon butter
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 slices of bread

Directions

1. In a bowl, beat the eggs with curry powder, turmeric, cumin, salt, and pepper.
2. Heat the butter in a skillet over medium heat.
3. Pour in the egg mixture and scramble until cooked through.
4. Toast the bread slices until crispy.
5. Top each slice of toast with a generous portion of the curried eggs.
6. Serve hot and enjoy!

Interesting Facts