Delicious Bay Shrimp and Cream Sauce Recipe

This decadent dish features tender bay shrimp smothered in a rich and creamy sauce. Perfect for a special dinner or gathering, this recipe is sure to impress your guests with its luxurious flavors and elegant presentation.

Ingredients

• 1 pound bay shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
4. Pour in the white wine and simmer until slightly reduced, about 2 minutes.
5. Stir in the heavy cream and Parmesan cheese, and simmer until the sauce has thickened, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve the shrimp and cream sauce over pasta or rice, garnished with fresh parsley.

Interesting Facts