Delicious Chocolate Meringue Cookies Recipe

Indulge in the sweet and airy taste of chocolate meringue cookies with this easy and decadent recipe. These cookies are perfect for any occasion, whether you want a bite-sized treat or a light dessert. The combination of chocolate and meringue creates a delightful balance of flavors that will leave you craving for more.

Ingredients

• 4 egg whites
• 1 cup white sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until stiff peaks form.
3. Gradually add sugar, cream of tartar, and vanilla extract while continuing to beat until mixture is glossy.
4. Sift cocoa powder over meringue mixture and gently fold in until well combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of mixture onto prepared baking sheet.
7. Bake in preheated oven for about 25 minutes, or until cookies are set.
8. Allow cookies to cool on baking sheet before transferring to a wire rack to cool completely.

Interesting Facts