This herbed shrimp scampi in a pouch recipe is a flavorful and elegant seafood dish that is perfect for a special meal. The combination of garlic, herbs, and shrimp cooked in a pouch creates a delicious and moist dish that is sure to impress your family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- 4 pieces of aluminum foil
Directions
- Preheat oven to 400°F.
- In a large bowl, combine shrimp, garlic, parsley, basil, olive oil, salt, and pepper. Toss to coat shrimp evenly.
- Divide shrimp mixture into 4 equal portions and place each portion on a piece of aluminum foil.
- Top each portion with a few slices of lemon.
- Fold foil over the shrimp mixture to create a pouch, sealing the edges tightly.
- Place pouches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until shrimp are pink and cooked through.
- Carefully open the pouches and serve the shrimp scampi hot, garnished with additional parsley and lemon wedges.
