Delicious Melt Away Peppermint Wreaths Recipe

These melt away peppermint wreaths are a festive and delicious holiday treat that are perfect for gifting or enjoying yourself. The combination of buttery shortbread cookies with a hint of peppermint is sure to be a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 tsp peppermint extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup crushed peppermint candies
• 1/4 cup white chocolate chips

Directions

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
3. Add in the peppermint extract and mix well.
4. Gradually add in flour and salt until a dough forms.
5. Roll dough into small balls and flatten slightly to form wreath shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and immediately sprinkle crushed peppermint candies on top of each wreath.
8. Allow to cool on baking sheet.
9. Melt white chocolate chips in a microwave-safe bowl and drizzle over cooled wreaths.
10. Let the chocolate set before serving or gifting.

Interesting Facts