This homemade cranberry sauce recipe adds a special twist to a classic holiday dish. The combination of cranberries, orange zest, and cinnamon creates a flavorful sauce that will elevate any Thanksgiving or Christmas meal.
Ingredients
- 1 bag of fresh cranberries
- 1 cup of sugar
- 1 cup of water
- Zest of 1 orange
- 1 cinnamon stick
Directions
- In a saucepan, combine the cranberries, sugar, and water over medium heat.
- Stir occasionally until the cranberries begin to burst, about 10 minutes.
- Add the orange zest and cinnamon stick to the saucepan.
- Continue to cook for another 10-15 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let the sauce cool before serving.
- Discard the cinnamon stick before serving.
Interesting Facts
Cranberries are a good source of vitamin C and antioxidants.
Homemade cranberry sauce is a healthier alternative to canned versions.
The orange zest adds a bright citrus flavor to the sauce.