This flavorful soup combines healthy kale, creamy white beans, and savory sausage in a hearty broth. It's a comforting meal that will warm you up on a chilly day and satisfy your hunger with its rich flavors.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 2 cups water
- 2 cans (15 oz) white beans, drained and rinsed
- 1 bunch kale, stems removed and chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
- In a large pot, heat olive oil over medium heat. Add the sausage and break it up with a spoon, cooking until browned.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the oregano and red pepper flakes, then pour in the chicken broth and water.
- Add the white beans and kale to the pot, stirring to combine.
- Simmer the soup for 15-20 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with grated Parmesan cheese.
- Enjoy this delicious and comforting Kale, White Bean, and Sausage Soup!
Interesting Facts
Kale is a superfood packed with vitamins and minerals, making this soup a healthy choice.
White beans are a good source of fiber and protein, adding heartiness to the soup.
Italian sausage adds depth of flavor and a satisfying meaty component to the dish.