Spicy Black Bean Cakes Recipe

These spicy black bean cakes are a tasty and healthy alternative to traditional burgers. Packed with protein and fiber, these cakes are easy to make and bursting with flavor. Perfect for a vegetarian meal or a meatless Monday dinner.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup diced bell pepper
• 1/4 cup diced red onion
• 1 garlic clove, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a food processor, pulse the black beans until slightly mashed.
2. Transfer to a bowl and add breadcrumbs, bell pepper, red onion, garlic, cumin, chili powder, cayenne pepper, salt, and pepper. Mix well.
3. Form the mixture into patties and place on a baking sheet.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Cook the black bean cakes for 3-4 minutes on each side, until crispy and golden brown.
6. Serve hot with your favorite toppings like avocado, salsa, or sour cream.

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