Rich and flavorful American Rice and Beans

American Rice and Beans is a classic dish that combines fluffy white rice with savory beans cooked in a flavorful broth. This dish is perfect for a weeknight dinner or as a side dish to your favorite American dishes.

Ingredients

• 1 cup long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Cook until vegetables are softened, about 5-7 minutes.
2. Add rice to the pot and cook, stirring constantly, for 2-3 minutes until rice is lightly toasted.
3. Stir in cumin, paprika, salt, and pepper. Add diced tomatoes, black beans, kidney beans, and vegetable broth. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
5. Fluff rice with a fork and let it sit for 5 minutes before serving. Garnish with fresh cilantro.
6. Serve hot and enjoy your delicious American Rice and Beans!

Interesting Facts