When you're having a bad day, there's nothing quite like a creamy, cheesy macaroni and cheese to lift your spirits. This comforting dish is easy to make and guaranteed to bring a smile to your face with every bite. Perfect for dinner or lunch, this mac and cheese recipe will quickly become a favorite in your household.
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 2 cups whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Directions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add flour and whisk until smooth.
- Slowly pour in the milk, stirring constantly until the mixture thickens.
- Add 2 1/2 cups of cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper.
- Mix in the cooked macaroni until well coated.
- Transfer the mac and cheese to a baking dish and top with remaining 1/2 cup of cheese.
- Bake in a preheated oven at 350°F for 15 minutes, or until bubbly and golden brown.
- Serve hot and enjoy!
Interesting Facts
Mac and cheese is one of the most popular comfort foods in America.
The dish has its origins in traditional English cuisine, but has become a staple in American households.
Variations of mac and cheese include adding bacon, breadcrumbs, or different types of cheese for a unique twist.