Dad's Working Man's Macaroni Salad

This recipe puts a flavorful twist on a classic macaroni salad, perfect for a working man's lunch or a family barbecue. Packed with fresh vegetables, tangy dressing, and the perfect blend of seasonings, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 lb elbow macaroni
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Cook macaroni according to package instructions, then drain and let it cool.
2. In a large bowl, combine the cooked macaroni, red onion, celery, red bell pepper, and green bell pepper.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined.
4. Pour the dressing over the macaroni mixture and toss to coat evenly.
5. Cover the bowl and refrigerate for at least 1 hour before serving.
6. Sprinkle with paprika before serving for an extra pop of flavor.

Interesting Facts