Delicious and Easy Pecan Pie Bars Recipe

Indulge in the rich and buttery flavor of pecan pie with these easy pecan pie bars. This recipe combines a flaky shortbread crust with a gooey and nutty pecan filling, perfect for satisfying your sweet tooth. Great for holidays, potlucks, or just a tasty dessert any day of the week.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, cold and cubed
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 cup granulated sugar
• 2 cups pecans, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together flour and powdered sugar. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish and bake for 20 minutes or until lightly golden.
4. In another bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt.
5. Stir in the pecans and pour the mixture over the baked crust.
6. Bake for an additional 30-35 minutes or until the filling is set.
7. Cool completely before cutting into bars and serving.

Interesting Facts