Delicious and Fluffy German Pancakes with American Twist

This recipe combines the traditional German pancake recipe with a touch of American flavor. The result is a fluffy and delicious pancake that is perfect for breakfast or brunch. It's easy to make and will surely impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs
• 3 tbsp sugar
• 1/4 tsp salt
• 1/4 cup butter

Directions

1. Preheat the oven to 425°F and place a 9x13 inch baking dish with butter in the oven to melt.
2. In a blender, combine flour, milk, eggs, sugar, and salt. Blend until smooth.
3. Carefully remove the hot baking dish from the oven and pour the batter into it. Return to the oven and bake for 20-25 minutes, until puffed up and golden brown.
4. Serve immediately with your favorite toppings like fresh fruit, syrup, powdered sugar, or whipped cream.

Interesting Facts