A delicious and easy-to-make baked bass recipe with a flavorful herb crust.

This baked herb-crusted bass recipe is perfect for a healthy and flavorful dinner option. The bass is coated in a mixture of herbs and breadcrumbs, then baked to perfection. It's a light and satisfying dish that is sure to impress your family and friends.

Ingredients

• 2 lbs bass fillets
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, combine breadcrumbs, parsley, garlic, oregano, thyme, salt, pepper, and olive oil.
3. Place the bass fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet, coating evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
6. Serve the baked herb-crusted bass hot and enjoy!

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