Delicious Gluten-Free Italian Flatbread

Indulge in the flavors of Italy with this gluten-free farinata pizza topped with feta cheese and zucchini. The crispy crust and savory toppings make this a perfect dish for a cozy night in or a casual dinner party with friends.

Ingredients

• 1 cup chickpea flour
• 1 1/4 cups water
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 zucchini, thinly sliced
• 1/2 cup crumbled feta cheese
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 450°F and place a 10-inch skillet in the oven to heat.
2. In a bowl, whisk together chickpea flour, water, olive oil, salt, pepper, and garlic powder until smooth.
3. Remove the skillet from the oven and pour in the batter, spreading it out evenly.
4. Arrange the zucchini slices on top of the batter and sprinkle with feta cheese.
5. Bake for 25-30 minutes until the edges are crispy and the toppings are golden brown.
6. Garnish with fresh basil leaves before serving.

Interesting Facts