Delicious Hawaiian Style Sausage and Rice Recipe

This Hawaiian style sausage and rice recipe combines the savory flavors of sausage with the tropical sweetness of pineapple to create a mouthwatering meal that will transport your taste buds to the islands. Easy to make and perfect for a weeknight dinner, this dish is sure to become a family favorite.

Ingredients

• 1 lb sausage, sliced
• 1 cup pineapple chunks
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked rice
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• Salt and pepper to taste

Directions

1. In a large skillet, cook the sausage until browned. Remove from skillet and set aside.
2. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
3. Add the pineapple chunks, cooked rice, soy sauce, brown sugar, and sesame oil to the skillet. Stir to combine.
4. Return the sausage to the skillet and cook until heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Interesting Facts