Delicious Roast Duck with Sweet and Tangy Apple Dressing Recipe

Indulge in the succulent flavors of roast duck paired with a sweet and tangy apple dressing. This recipe combines the richness of duck with the freshness of apples, creating a dish that is perfect for a special occasion or holiday meal.

Ingredients

• 1 whole duck
• 2 apples, peeled and diced
• 1/2 cup breadcrumbs
• 1/4 cup chopped walnuts
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the diced apples, breadcrumbs, walnuts, apple cider vinegar, and brown sugar to the skillet. Cook for 5-7 minutes, until the mixture is well combined and heated through. Season with salt and pepper.
4. Remove the mixture from the heat and let it cool slightly.
5. Stuff the duck with the apple dressing mixture, and secure the opening with toothpicks or kitchen twine.
6. Place the duck in a roasting pan and season the outside with salt and pepper.
7. Roast the duck in the preheated oven for 2 hours, or until the skin is crispy and the internal temperature reaches 165°F.
8. Let the duck rest for 10 minutes before carving and serving with any remaining apple dressing on the side.

Interesting Facts