Classic Buttermilk Pie Recipe with Homemade Pie Crust

Indulge in the rich, creamy goodness of buttermilk pie with this homemade recipe. The buttermilk adds a tangy flavor that perfectly complements the sweet, buttery filling. Paired with a flaky crust made from scratch, this pie is sure to become a family favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup buttermilk
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Directions

1. Preheat oven to 350°F.
2. In a food processor, pulse together flour and salt. Add butter and pulse until mixture resembles coarse crumbs.
3. Add buttermilk and pulse until dough comes together. Flatten into a disk, wrap in plastic, and refrigerate for 30 minutes.
4. Roll out dough on a floured surface and place in a pie dish. Trim edges and crimp as desired.
5. In a bowl, whisk together sugar, flour, and salt. Stir in melted butter, eggs, buttermilk, vanilla, nutmeg, and cinnamon.
6. Pour filling into pie crust and bake for 45-50 minutes, until center is set and crust is golden brown.
7. Let cool before serving. Enjoy your delicious buttermilk pie!

Interesting Facts