Delicious Green Bean and Portobello Mushroom Casserole Recipe

This green bean and portobello mushroom casserole is a twist on the classic green bean casserole, adding flavorful portobello mushrooms for a delicious and comforting dish. It's perfect for holiday gatherings or weeknight dinners.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 2 portobello mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add green beans and portobello mushrooms, cooking until softened.
4. Stir in vegetable broth, heavy cream, salt, and pepper. Simmer for 5 minutes.
5. Transfer mixture to a casserole dish. Top with breadcrumbs and cheddar cheese.
6. Bake in preheated oven for 25-30 minutes, until golden and bubbly.
7. Serve hot and enjoy!

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