Delicious and easy prawn pasta recipe

This prawn pasta recipe is perfect for a quick weeknight meal or a special dinner party. The combination of succulent prawns, al dente pasta, and a flavorful sauce is sure to impress your guests. The dish is easy to prepare and can be customized with your favorite ingredients.

Ingredients

• 250g prawns, peeled and deveined
• 250g pasta of your choice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup white wine
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add the prawns to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Add the cherry tomatoes and white wine to the skillet. Let simmer for 2-3 minutes.
5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Serve the prawn pasta hot, garnished with fresh parsley.

Interesting Facts