Delicious Raspberry Trifle Recipe

Indulge in the fruity goodness of this luscious Raspberry Trifle. Layers of sponge cake, creamy vanilla custard, fresh raspberries, and whipped cream come together to create a delectable dessert that will impress your guests.

Ingredients

• 1 package of sponge cake or ladyfingers
• 2 cups of fresh raspberries
• 1 package of vanilla custard mix
• 2 cups of whipped cream
• 1/2 cup of sugar
• 1 cup of water
• 1 teaspoon of vanilla extract

Directions

1. Prepare the vanilla custard according to package instructions and let it cool.
2. In a saucepan, combine the sugar and water. Heat until the sugar dissolves to create a simple syrup.
3. Slice the sponge cake into thin slices and place a layer at the bottom of a trifle dish.
4. Drizzle the sponge cake with the simple syrup to moisten it.
5. Top the cake with a layer of raspberries.
6. Pour half of the cooled custard over the raspberries.
7. Repeat the layers with the remaining cake, raspberries, and custard.
8. Finish with a layer of whipped cream on top.
9. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
10. Garnish with additional raspberries before serving.

Interesting Facts