Try this easy and flavorful Instant Pot Hummus recipe for a delicious snack or appetizer.

This Instant Pot Hummus is creamy, smooth, and full of flavor. It's perfect for dipping pita bread, veggies, or spreading on sandwiches. With just a few simple ingredients and a short cooking time, you can enjoy this homemade hummus in no time.

Ingredients

• 1 cup dried chickpeas
• 4 cups water
• 1/4 cup tahini
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon cumin
• Salt to taste

Directions

1. Rinse the chickpeas and add them to the Instant Pot with 4 cups of water.
2. Cook on high pressure for 15 minutes, then natural release for 10 minutes.
3. Drain the chickpeas, reserving some cooking liquid.
4. In a food processor, blend the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt until smooth.
5. Add reserved cooking liquid as needed for desired consistency.
6. Serve with a drizzle of olive oil and a sprinkle of cumin.

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