Hearty Dubliner and Guinness Beef Stew Recipe

Indulge in the rich and savory flavors of Dubliner and Guinness Beef Stew, a classic comfort food perfect for cozy nights in. This stew combines tender chunks of beef with the nutty taste of Dubliner cheese and the depth of Guinness beer for a satisfying meal.

Ingredients

• 2 lbs stewing beef, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, peeled and diced
• 1 can Guinness beer
• 4 cups beef broth
• 1 cup Dubliner cheese, grated
• 2 tbsp tomato paste
• 2 tbsp flour
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium-high heat. Brown the stewing beef in batches and set aside.
2. Add the onion and garlic to the pot, sauté until fragrant. Stir in the flour and tomato paste until combined.
3. Pour in the Guinness beer and beef broth, stirring to combine. Add the browned beef back into the pot.
4. Add the carrots, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
5. Once the beef is tender and the stew has thickened, stir in the Dubliner cheese until melted and well combined. Serve hot and enjoy!

Interesting Facts