This recipe is a family favorite that has been passed down for generations. The secret to these delicious Brussels sprouts is in the way they are prepared and seasoned. Perfect for any meal or holiday gathering, these Brussels sprouts are sure to be a hit!
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Directions
- Preheat oven to 400°F.
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until Brussels sprouts are tender and slightly crispy.
- Remove from oven and sprinkle with grated parmesan cheese before serving.
Interesting Facts
Brussels sprouts are high in vitamins K and C, as well as fiber.
Roasting Brussels sprouts brings out their natural sweetness and creates a crispy texture.