Okonomilotes - A Delicious Fusion of Mexican and Japanese Flavors

Okonomilotes is a creative and flavorful dish that combines the classic Mexican street corn with the savory flavors of Japanese okonomiyaki. This dish is a perfect blend of sweet, spicy, and umami flavors that will leave your taste buds craving for more.

Ingredients

• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped green onions
• 1/4 cup bonito flakes

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, soy sauce, sriracha sauce, sesame oil, garlic powder, and paprika to make the sauce.
3. Grill corn for about 10-12 minutes, turning occasionally until lightly charred.
4. Brush the sauce mixture onto the grilled corn.
5. Sprinkle queso fresco, green onions, and bonito flakes on top of the corn.
6. Serve hot and enjoy!

Interesting Facts