Delicious and Spicy Peach and Pepper Relish Recipe

This Peach and Pepper Relish is a perfect combination of sweet, juicy peaches and spicy peppers, creating a relish that is perfect for topping grilled meats, sandwiches, or serving as a dip. It's easy to make and adds a burst of flavor to any dish.

Ingredients

• 4 ripe peaches, peeled and diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, combine the diced peaches, bell peppers, red onion, jalapeno pepper, apple cider vinegar, honey, salt, and black pepper.
2. Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
3. Reduce heat to low and simmer for 15-20 minutes, until the peaches have softened and the mixture has thickened.
4. Remove from heat and let the relish cool before serving.
5. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts