Delicious and hearty loaded baked potato casserole perfect for a family dinner

This loaded baked potato casserole is a crowd-pleaser that combines all the delicious flavors of a loaded baked potato into one easy-to-make dish. Creamy mashed potatoes, crispy bacon, gooey cheese, and green onions come together to create a comforting and indulgent meal that everyone will love.

Ingredients

• 6 large potatoes, peeled and diced
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, chopped

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Boil the diced potatoes in a large pot of water until fork-tender, then drain and mash them in a large bowl.
3. Mix in the sour cream, milk, melted butter, salt, and pepper until well combined.
4. Spread the mashed potatoes evenly in the prepared baking dish.
5. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the top of the potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Interesting Facts