Delicious Deep Fried Turkey Rub Recipe

Try this mouthwatering deep fried turkey rub recipe that will leave your guests begging for more. The perfect blend of spices will create a crispy and flavorful crust on your turkey, making it a showstopper at any gathering. With a prep time of just 15 minutes, this recipe is easy to whip up for any occasion.

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 12-14 pound whole turkey
• 3-4 gallons peanut oil for frying

Directions

1. In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, thyme, oregano, sage, and rosemary to create the rub.
2. Pat the turkey dry with paper towels and season inside and out with the rub, making sure to coat evenly.
3. Let the turkey sit in the refrigerator for at least 8 hours or overnight to allow the flavors to penetrate the meat.
4. Heat the peanut oil in a large turkey fryer or pot to 350 degrees Fahrenheit.
5. Carefully lower the turkey into the hot oil and fry for about 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the turkey from the oil and let it rest for 20 minutes before carving and serving.

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